The Baratie Menu

Starters

Smile Fruit

The perfect start to any meal! Guaranteed to give you a great experience.

Mains

Seafood Fried Rice

A variation of fried rice made using different types of seafood. The Baratie version of seafood fried rice uses octopus, squid, and shrimp as its main ingredients.

Dress Shrimp Paella

A dish popular in Dressrosa consisting of saffron-flavoured rice cooked with meats, seafood, and vegetables.

Meat

Protein, protein, protein! Want to become king of the pirates? This is the meal for you, a mountain of every kind of meat you can think of!

Penne Gorgonzola with Sea King Meat

Amazon Lily's specialty a creamy tomato pasta dish. Containing penne pasta, gorgonzola cheese, and freshly caught Sea King meat.

Oden

A soy-flavored dashi broth base and various flavorful ingredients, all stewed together containing various mushrooms, root vegetables (like daikon and konjac), noodles, and skewered meatballs.

Sides

Onigiri

Onigiri are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed sheet. You can flavor them lightly with just salt or add a variety of fillings.

French Fries

Savory homemade seasoned French fries are flavored with garlic salt, onion salt, paprika, and salt.

Desserts

Dango

Dango is a traditional Japanese dessert, a small dumpling commonly made from glutinous rice flour (Mochiko), water, and sugar, usually served on a skewer in a group of three to five.

Croquembouche

Croquembouche, a classic French dessert, is an impressive display of small cream-filled choux pastries piled upon each other to make a mountain. It was a favorite on Cake Island.